Sweet and Sour Wings with Sriracha

(2)
1 reviews.
  • 15 min prep time
  • 45 min total time
  • 4 ingredients
  • 4 servings

Ingredients

12
chicken wings (about 2 lb)
3/4
cup sweet-and-sour sauce
3
tablespoons Sriracha sauce
2
green onions, sliced

Directions

  1. 1 Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
  2. 2 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard any excess skin.
  3. 3 In large bowl, stir together sweet-and-sour sauce and Sriracha sauce. Remove 1/4 cup of the sauce to small bowl; set aside. Add chicken wings to remaining sauce; toss to coat. Place chicken wings on rack in pan.
  4. 4 Bake 25 to 30 minutes, turning once, until chicken is no longer pink in center.
  5. 5 Toss baked chicken wings with reserved sauce. Sprinkle with onions.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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