Sweet and Sour Wings with Sriracha

These baked chicken wings bring a little heat to game day with a quick 3-ingredient glaze.

  • prep time 15 min
  • total time 45 min
  • ingredients 4
  • servings 4


chicken wings (about 2 lb)
cup sweet-and-sour sauce
tablespoons Sriracha sauce
green onions, sliced
  • 1 Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
  • 2 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard any excess skin.
  • 3 In large bowl, stir together sweet-and-sour sauce and Sriracha sauce. Remove 1/4 cup of the sauce to small bowl; set aside. Add chicken wings to remaining sauce; toss to coat. Place chicken wings on rack in pan.
  • 4 Bake 25 to 30 minutes, turning once, until chicken is no longer pink in center.
  • 5 Toss baked chicken wings with reserved sauce. Sprinkle with onions.
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