Sweet and Sour Wings with Sriracha

Bloggers Adam and Joanne Gallagher from Inspired Taste bake chicken wings glazed with a spicy sweet-and-sour sauce.

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Servings 4

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ingredients 4
Prep Time 15 min
Total Time 45 min

Ingredients

12: chicken wings (about 2 lb)

3/4: cup sweet-and-sour sauce

3: tablespoons Sriracha sauce

2: green onions, sliced

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Directions

1 Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
2 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard any excess skin.
3 In large bowl, stir together sweet-and-sour sauce and Sriracha sauce. Remove 1/4 cup of the sauce to small bowl; set aside. Add chicken wings to remaining sauce; toss to coat. Place chicken wings on rack in pan.
4 Bake 25 to 30 minutes, turning once, until chicken is no longer pink in center.
5 Toss baked chicken wings with reserved sauce. Sprinkle with onions.