Mobeau said:
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Posted: 2/24/2013 7:58:07 AM
These were great! I thought they were pretty easy to make. I doubled the recipe for a party and they were a hit. I was asked by everyone for the recipe.
Texas1085 said:
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Posted: 1/17/2013 1:29:31 PM
Love these! They are my "go to" appetizer I make when friends and family are over. Everyone asks for the recipe once they've tried them.
redcar99 said:
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Posted: 11/19/2012 4:30:55 PM
Reviews are raving But not me very time consuming and very bland jelly made them soggy not a big fan
tammy35 said:
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Posted: 10/30/2012 10:23:06 AM
had a graduation party, they were awesome! everyone loved them, i couldn't make them quick enough. i wanted something more fancy then just cheese and crackers
ELMB19 said:
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Posted: 7/19/2012 6:12:51 AM
absolutely delicious!!
had a get together last night and made them for my guests, they started grabbing them before I could place the plate on the table!!
that apricot jam makes a great finish. if you haven't tried YOU MUST!
klbhome01 said:
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Posted: 2/27/2012 7:50:04 AM
A friend brought these to our monthly Bunco get together and they were fantastic! Everyone loved them. I could have eaten the whole platter all by myself. She said they were super easy to make so I will now be adding the recipe to my favorites!
patticakes1967 said:
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Posted: 1/7/2012 7:00:14 AM
Delicious! I made them twice over the holidays and I found a metal cookie sheet worked better than a stoneware one. The bottom of the crescent roll was a bit soggy when I used stoneware. I made and used much more of the cheese spread than called for and it was even better. I will definitely be making these again by family request!
AMY1955 said:
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Posted: 8/12/2011 10:00:59 PM
What an unexpectant treat this was. My husband is the truest of shrimp lovers and using shrimp he caught gave a wonderful shrimp flavor and being from South Carolina the (BENNE SEEDS)sesame seeds were great and we rolled the puffs in them before baking. A real winner:)
suzchef8 said:
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Posted: 1/11/2011 3:47:37 PM
I made this twice over the holidays. A big hit both times. I left off the sesame seeds but they were delish without them. A real keeper!