Sweet and Sour Shrimp Puffs

Enjoy the flavors of a classic dish in a bite-size appetizer.

  • prep time 20 min
  • total time 45 min
  • ingredients 8
  • servings 16

Ingredients

3
tablespoons cream cheese spread (from 8-oz container)
1
teaspoon soy sauce
1/4
teaspoon ground ginger
1/2
teaspoon finely chopped garlic
1
can (8 oz) Pillsbury™ refrigerated butter flake crescent dinner rolls (8 rolls)
16
uncooked deveined peeled large shrimp (about 1/2 lb), thawed if frozen, tails removed, if desired
3
tablespoons sesame seed
1/3
cup SMUCKER'S® Apricot Preserves
  • 1 Heat oven to 375°F. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.
  • 2 Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.
  • 3 Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.
  • 4 Bake 16 to 21 minutes or until golden brown.
  • 5 In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Gently spread 1 teaspoon melted preserves over each puff to glaze. Cool 5 minutes. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    100
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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