Sweet-and-Sour Shrimp Puffs

Enjoy the flavors of a classic dish in a bite-size appetizer.

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Servings 16

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( 89 ) Ratings

89 Ratings

5 Stars

4 Stars 18%

3 Stars

2 Stars 12%

1 Stars 12%

Member Reviews ( 12 )

23951a20-242e-4d1a-bc66-d33e0375c29d

Bake-Off® Contest 43, 2008

Margaret Blount

Morehead City, North Carolina

ingredients 8
Prep Time 20 min
Total Time 45 min

Ingredients

3: tablespoons cream cheese spread (from 8-oz container)

1: teaspoon soy sauce

1/4: teaspoon ground ginger

1/2: teaspoon finely chopped garlic

1: can (8 oz) Pillsbury® refrigerated butter flake crescent dinner rolls (8 rolls)

16: uncooked deveined peeled large shrimp (about 1/2 lb), thawed if frozen, tails removed, if desired

3: tablespoons sesame seed

1/3: cup SMUCKER'S® Apricot Preserves

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Directions

1 Heat oven to 375°F. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.
2 Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.
3 Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.
4 Bake 16 to 21 minutes or until golden brown.
5 In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Gently spread 1 teaspoon melted preserves over each puff to glaze. Cool 5 minutes. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 100
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1g 1% ),
Cholesterol: 25mg; 25%;
Sodium: 170mg; 170%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Mobeau

report Posted Feb. 24, 2013 7:58 AM

These were great! I thought they were pretty easy to make. I doubled the recipe for a party and they were a hit. I was asked by everyone for the recipe.

Texas1085

report Posted Jan. 17, 2013 1:29 PM

Love these! They are my "go to" appetizer I make when friends and family are over. Everyone asks for the recipe once they've tried them.

redcar99

report Posted Nov. 20, 2012 10:53 AM

Not Good

redcar99

report Posted Nov. 19, 2012 4:30 PM

Reviews are raving But not me very time consuming and very bland jelly made them soggy not a big fan

tammy35

report Posted Oct. 30, 2012 10:23 AM

had a graduation party, they were awesome! everyone loved them, i couldn't make them quick enough. i wanted something more fancy then just cheese and crackers