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Sweet-and-Sour Shrimp Puffs

Sweet-and-Sour Shrimp Puffs
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Enjoy the flavors of a classic dish in a bite-size appetizer.

Prep Time: 20 Min

Total Time: 45 Min

Makes: 16 appetizers

Margaret Blount
Morehead City, North Carolina
Bake-Off® Contest 43, 2008
Recipe
Tips (0)
Reviews (5)
RECIPE TOOLBOX

INGREDIENTS

3
 tablespoons cream cheese spread (from 8-oz container)
1
 teaspoon soy sauce
1/4
 teaspoon ground ginger
1/2
 teaspoon finely chopped garlic
1
 can (8 oz) Pillsbury® refrigerated butter flake crescent dinner rolls (8 rolls)
16
 uncooked deveined peeled large shrimp (about 1/2 lb), thawed if frozen, tails removed, if desired
3
 tablespoons sesame seed
1/3
 cup SMUCKER'S® Apricot Preserves

DIRECTIONS

1 Heat oven to 375°F. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside. 2 Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point. 3 Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet. 4 Bake 16 to 21 minutes or until golden brown. 5 In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Gently spread 1 teaspoon melted preserves over each puff to glaze. Cool 5 minutes. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 100
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 170mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 4.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 1/2 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company
®Crisco is a trademark of The J.M. Smucker Company
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009

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