Sweet-and-Sour Shrimp Puffs

• Heat oven to 375°F. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.
• Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.
• Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.
• Bake 16 to 21 minutes or until golden brown.
• In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Gently spread 1 teaspoon melted preserves over each puff to glaze. Cool 5 minutes. Serve warm.

Nutrition Information:

• Calories 100
• (Calories from Fat 45),

• Total Fat 5g
• (Saturated Fat 1 1/2g,
• Trans Fat 1g),
• Cholesterol 25mg;
• Sodium 170mg;
• Total Carbohydrate 10g
• (Dietary Fiber 0g,
• Sugars 4g),
• Protein 4g;

• Vitamin A 0%;
• Vitamin C 0%;
• Calcium 0%;
• Iron 4%;

• 0 Starch;
• 0 Fruit;
• 1/2 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 1/2 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 1 Fat;

• 1/2;