Sweet and Sour Sesame Chicken and Noodles

(2)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 4 servings

Ingredients

20
frozen fully cooked breaded chicken nuggets
1
(1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts
1
(2.8-oz.) pkg. any flavor ramen noodle soup mix
1
(8-oz.) can pineapple chunks in unsweetened juice, undrained
1/2
cup water
3/4
cup purchased sweet-and-sour sauce
1
tablespoon sesame seed, toasted if desired*

Directions

  1. 1 Heat chicken nuggets as directed on package.
  2. 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add vegetables; cover and cook 2 to 3 minutes or until thawed.
  3. 3 Reserve for a future use or discard seasoning packet from soup mix. Break noodles into pieces. Add noodles, pineapple with liquid and water to skillet. Reduce heat to medium; cover and cook 4 to 6 minutes or until vegetables are crisp-tender and noodles are tender.
  4. 4 Stir in sweet-and-sour sauce. Fold in hot chicken nuggets; cook and stir until thoroughly heated. Sprinkle with sesame seed.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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