Sweet and Sour Sesame Chicken and Noodles

Dinner ready in 15 minutes! Enjoy this hearty noodle dish cooked with chicken and vegetables - perfect if you love Asian cuisine.

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 4
 

Ingredients

20
frozen fully cooked breaded chicken nuggets
1
(1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts
1
(2.8-oz.) pkg. any flavor ramen noodle soup mix
1
(8-oz.) can pineapple chunks in unsweetened juice, undrained
1/2
cup water
3/4
cup purchased sweet-and-sour sauce
1
tablespoon sesame seed, toasted if desired*

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat chicken nuggets as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add vegetables; cover and cook 2 to 3 minutes or until thawed.
  • 3 Reserve for a future use or discard seasoning packet from soup mix. Break noodles into pieces. Add noodles, pineapple with liquid and water to skillet. Reduce heat to medium; cover and cook 4 to 6 minutes or until vegetables are crisp-tender and noodles are tender.
  • 4 Stir in sweet-and-sour sauce. Fold in hot chicken nuggets; cook and stir until thoroughly heated. Sprinkle with sesame seed.
  • 1 Heat chicken nuggets as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add vegetables; cover and cook 2 to 3 minutes or until thawed.
  • 3 Reserve for a future use or discard seasoning packet from soup mix. Break noodles into pieces. Add noodles, pineapple with liquid and water to skillet. Reduce heat to medium; cover and cook 4 to 6 minutes or until vegetables are crisp-tender and noodles are tender.
  • 4 Stir in sweet-and-sour sauce. Fold in hot chicken nuggets; cook and stir until thoroughly heated. Sprinkle with sesame seed.

EXPERT TIPS

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Expert Tips

This dish is best prepared just before serving so the chicken's coating stays crisp.

*To toast sesame seed, spread in shallow baking pan; bake at 350°F. for 6 to 8 minutes or until golden brown, stirring occasionally. Or place seed in small skillet; stir over medium heat for 8 to 10 minutes or until light golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
450
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
4g,
4%
),
Cholesterol
10mg
10%;
Sodium
990mg
990%;
Total Carbohydrate
60g
60%
(Dietary Fiber
5g
5%
  Sugars
22g
22%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
30%;
Calcium
8%;
Iron
10%;
Exchanges:
2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 1 1/2 Vegetable; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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