Sweet and Sour Pork

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2
cups hot cooked rice (cooked as directed on package)
1
lb. pork tenderloin, cut crosswise into thin slices
1
green bell pepper, cut into 1x1-inch pieces
1
(20-oz.) can pineapple chunks in unsweetened juice, drained
1/2
cup purchased sweet and sour sauce
1/4
teaspoon ginger

Directions

  1. 1 While rice is cooking, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
  2. 2 Add bell pepper; cook and stir 4 to 6 minutes or until crisp-tender.
  3. 3 Stir in pineapple, sweet and sour sauce and ginger; cook and stir until thoroughly heated. Serve over rice.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved