Sweet and Sour Pork

(1)
  1 reviews

2
cups hot cooked rice (cooked as directed on package)
1
lb. pork tenderloin, cut crosswise into thin slices
1
green bell pepper, cut into 1x1-inch pieces
1
(20-oz.) can pineapple chunks in unsweetened juice, drained
1/2
cup purchased sweet and sour sauce
1/4
teaspoon ginger

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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