Sweet and Sour Pork

Relish this sweet and sour pork served over rice with pineapple chunks – skillet dinner ready in 25 minutes.

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Servings 4

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

2: cups hot cooked rice (cooked as directed on package)

1: lb. pork tenderloin, cut crosswise into thin slices

1: green bell pepper, cut into 1x1-inch pieces

1: (20-oz.) can pineapple chunks in unsweetened juice, drained

1/2: cup purchased sweet and sour sauce

1/4: teaspoon ginger

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Directions

1 While rice is cooking, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
2 Add bell pepper; cook and stir 4 to 6 minutes or until crisp-tender.
3 Stir in pineapple, sweet and sour sauce and ginger; cook and stir until thoroughly heated. Serve over rice.