Sweet and Sour Pork Skillet

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  • 30|min prep time
  • 30|min total time
  • 7 ingredients
  • 4 servings

2 1/2
cups uncooked dumpling egg noodles (4 oz)
boneless pork loin chops (about 1 lb), cut into 1/4-inch-thick strips
teaspoon salt
teaspoon pepper
green onions, cut diagonally into 1/2-inch slices
pkg (19 oz) Green Giant™ Create a Meal!® frozen sweet & sour stir fry meal starter
cup chow mein noodles


  1. 1 Cook noodles in Dutch oven or large saucepan as directed on package. Drain; return to Dutch oven and cover to keep warm.
  2. 2 Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork strips with salt and pepper. Add pork and onions to skillet; cook 5 to 7 minutes or until pork is browned, stirring frequently.
  3. 3 Add frozen vegetables, contents of pineapple pouch and frozen sauce from packet; mix well. Cover; cook an additional 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently.
  4. 4 Add cooked noodles; toss gently to coat. Cook and stir 2 to 3 minutes or until thoroughly heated. Serve topped with chow mein noodles.




Nutrition Information

Recipe Step Photos

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