Sweet and Sour Pork Skillet

Turn to two kinds of Asian noodles, blended with quick-cooking pork strips and prepared sweet-and-sour starter kit, for this appealing dish.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4

Ingredients

2 1/2
cups uncooked dumpling egg noodles (4 oz)
3
boneless pork loin chops (about 1 lb), cut into 1/4-inch-thick strips
1/2
teaspoon salt
1/4
teaspoon pepper
2
green onions, cut diagonally into 1/2-inch slices
1
pkg (19 oz) Green Giant® Create a Meal!® frozen sweet & sour stir fry meal starter
1
cup chow mein noodles
  • 1 Cook noodles in Dutch oven or large saucepan as directed on package. Drain; return to Dutch oven and cover to keep warm.
  • 2 Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork strips with salt and pepper. Add pork and onions to skillet; cook 5 to 7 minutes or until pork is browned, stirring frequently.
  • 3 Add frozen vegetables, contents of pineapple pouch and frozen sauce from packet; mix well. Cover; cook an additional 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently.
  • 4 Add cooked noodles; toss gently to coat. Cook and stir 2 to 3 minutes or until thoroughly heated. Serve topped with chow mein noodles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    470
    (
    Calories from Fat
    115),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    930mg
    930%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    3g
    3%
      Sugars
    24g
    24%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    54%;
    Vitamin C
    12%;
    Calcium
    6%;
    Iron
    18%;
    Exchanges:
    3 1/2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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