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Sweet and Sour Pork Skillet

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  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings
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Turn to two kinds of Asian noodles, blended with quick-cooking pork strips and prepared sweet-and-sour starter kit, for this appealing dish.

2 1/2
cups uncooked dumpling egg noodles (4 oz)
3
boneless pork loin chops (about 1 lb), cut into 1/4-inch-thick strips
1/2
teaspoon salt
1/4
teaspoon pepper
2
green onions, cut diagonally into 1/2-inch slices
1
pkg (19 oz) Green Giant™ Create a Meal!® frozen sweet & sour stir fry meal starter
1
cup chow mein noodles

Steps

  • 1 Cook noodles in Dutch oven or large saucepan as directed on package. Drain; return to Dutch oven and cover to keep warm.
  • 2 Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork strips with salt and pepper. Add pork and onions to skillet; cook 5 to 7 minutes or until pork is browned, stirring frequently.
  • 3 Add frozen vegetables, contents of pineapple pouch and frozen sauce from packet; mix well. Cover; cook an additional 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently.
  • 4 Add cooked noodles; toss gently to coat. Cook and stir 2 to 3 minutes or until thoroughly heated. Serve topped with chow mein noodles.

Expert Tips

Serve lemon sherbet and fortune cookies for dessert.

Use 1 pound of sliced chicken breast or turkey breast tenders in place of the pork.

To make Teriyaki Pork Skillet, use package of Green Giant® Create a Meal!® Frozen Teriyaki Stir Fry Meal Starter, follow cooking time as directed on package.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
470
% Daily Value
Total Fat
13g
20%
Saturated Fat
4g
20%
Cholesterol
95mg
32%
Sodium
930mg
39%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
12%
Protein
30g
30%
% Daily Value*:
Vitamin A
54%
54%
Vitamin C
12%
12%
Calcium
6%
6%
Iron
18%
18%
Exchanges:
3 1/2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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