We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Sweet and Sour Pork Skillet

Turn to two kinds of Asian noodles, blended with quick-cooking pork strips and prepared sweet-and-sour starter kit, for this appealing dish.

(0)
(0)
Save and Share
  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4
 

Ingredients

2 1/2
cups uncooked dumpling egg noodles (4 oz)
3
boneless pork loin chops (about 1 lb), cut into 1/4-inch-thick strips
1/2
teaspoon salt
1/4
teaspoon pepper
2
green onions, cut diagonally into 1/2-inch slices
1
pkg (19 oz) Green Giant® Create a Meal!® frozen sweet & sour stir fry meal starter
1
cup chow mein noodles

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook noodles in Dutch oven or large saucepan as directed on package. Drain; return to Dutch oven and cover to keep warm.
  • 2 Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork strips with salt and pepper. Add pork and onions to skillet; cook 5 to 7 minutes or until pork is browned, stirring frequently.
  • 3 Add frozen vegetables, contents of pineapple pouch and frozen sauce from packet; mix well. Cover; cook an additional 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently.
  • 4 Add cooked noodles; toss gently to coat. Cook and stir 2 to 3 minutes or until thoroughly heated. Serve topped with chow mein noodles.
  • 1 Cook noodles in Dutch oven or large saucepan as directed on package. Drain; return to Dutch oven and cover to keep warm.
  • 2 Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork strips with salt and pepper. Add pork and onions to skillet; cook 5 to 7 minutes or until pork is browned, stirring frequently.
  • 3 Add frozen vegetables, contents of pineapple pouch and frozen sauce from packet; mix well. Cover; cook an additional 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently.
  • 4 Add cooked noodles; toss gently to coat. Cook and stir 2 to 3 minutes or until thoroughly heated. Serve topped with chow mein noodles.

EXPERT TIPS

toggle

Expert Tips

Serve lemon sherbet and fortune cookies for dessert.

Use 1 pound of sliced chicken breast or turkey breast tenders in place of the pork.

To make Teriyaki Pork Skillet, use package of Green Giant® Create a Meal!® Frozen Teriyaki Stir Fry Meal Starter, follow cooking time as directed on package.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
470
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
),
Cholesterol
95mg
95%;
Sodium
930mg
930%;
Total Carbohydrate
58g
58%
(Dietary Fiber
3g
3%
  Sugars
24g
24%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
54%;
Vitamin C
12%;
Calcium
6%;
Iron
18%;
Exchanges:
3 1/2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.