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Prep 25min
Total25min
Ingredients6
Servings4
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Ingredients
1/2
cup sweet-and-sour sauce
2
tablespoons chili sauce
1/4
teaspoon ground ginger
4
boneless pork loin chops (about 3/4 inch thick)
1/2
teaspoon garlic powder
1/2
teaspoon paprika
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Steps
1
Heat gas or charcoal grill. In 1-quart saucepan, mix sweet-and-sour sauce, chili sauce and ginger. Sprinkle pork chops with garlic powder and paprika.
2
When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 8 to 10 minutes, turning once or twice and brushing with sauce mixture during last 5 minutes of cooking, until pork chops are no longer pink and meat thermometer inserted in center of pork reads 160°F.
3
Heat any remaining sauce mixture to boiling; serve with pork chops.
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You'll find chili sauce in the condiment section of the store (near ketchup, mustard, etc). Pick up some deli coleslaw to serve with the pork.
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