Sweet and Sour Mini Shrimp Kabobs

Savory shrimp kabobs ready in 20 minutes! Serve your family with these delicious baked appetizers.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 20

Ingredients

20
uncooked medium shrimp, shelled, deveined
1/2
medium red or green bell pepper, cut into 20 bite-sized pieces
1
(8-oz.) can pineapple chunks, drained
20
wooden toothpicks
1/3
cup purchased sweet and sour sauce
  • 1 Heat oven to 350°F. For each kabob, thread 1 shrimp, 1 bell pepper piece and 1 pineapple chunk on toothpick. Place in ungreased 15x10x1-inch baking pan. Brush with half of sauce.
  • 2 Bake at 350°F. for 5 minutes. Turn kabobs; brush with remaining sauce. Bake an additional 5 minutes or until shrimp turn pink.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    10
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    25mg
    25%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    6%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    Free
    *Percent Daily Values are based on a 2,000 calorie diet.
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