Heat oven to 350°F. For each kabob, thread 1 shrimp, 1 bell pepper piece and 1 pineapple chunk on toothpick. Place in ungreased 15x10x1-inch baking pan. Brush with half of sauce.
Bake at 350°F. for 5 minutes. Turn kabobs; brush with remaining sauce. Bake an additional 5 minutes or until shrimp turn pink.