Sweet and Sour Mini Shrimp Kabobs

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  • 20|min prep time
  • 20|min total time
  • 5 ingredients
  • 20 servings

20
uncooked medium shrimp, shelled, deveined
1/2
medium red or green bell pepper, cut into 20 bite-sized pieces
1
(8-oz.) can pineapple chunks, drained
20
wooden toothpicks
1/3
cup purchased sweet and sour sauce

Directions

  1. 1 Heat oven to 350°F. For each kabob, thread 1 shrimp, 1 bell pepper piece and 1 pineapple chunk on toothpick. Place in ungreased 15x10x1-inch baking pan. Brush with half of sauce.
  2. 2 Bake at 350°F. for 5 minutes. Turn kabobs; brush with remaining sauce. Bake an additional 5 minutes or until shrimp turn pink.

Notes

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Nutrition Information

Recipe Step Photos

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