Sweet and Sour Mini Shrimp Kabobs

Savory shrimp kabobs ready in 20 minutes! Serve your family with these delicious baked appetizers.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 20
 

Ingredients

20
uncooked medium shrimp, shelled, deveined
1/2
medium red or green bell pepper, cut into 20 bite-sized pieces
1
(8-oz.) can pineapple chunks, drained
20
wooden toothpicks
1/3
cup purchased sweet and sour sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. For each kabob, thread 1 shrimp, 1 bell pepper piece and 1 pineapple chunk on toothpick. Place in ungreased 15x10x1-inch baking pan. Brush with half of sauce.
  • 2 Bake at 350°F. for 5 minutes. Turn kabobs; brush with remaining sauce. Bake an additional 5 minutes or until shrimp turn pink.
  • 1 Heat oven to 350°F. For each kabob, thread 1 shrimp, 1 bell pepper piece and 1 pineapple chunk on toothpick. Place in ungreased 15x10x1-inch baking pan. Brush with half of sauce.
  • 2 Bake at 350°F. for 5 minutes. Turn kabobs; brush with remaining sauce. Bake an additional 5 minutes or until shrimp turn pink.

EXPERT TIPS

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Expert Tips

Deveining Shrimp: To devein shrimp, use a sharp pointed knife to cut a shallow slit down the middle of the outside curve. Pull out the dark vein, then rinse the slit under cold running water.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
10
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
10mg
10%;
Sodium
25mg
25%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.