Sweet and Sour Meatballs

(1)
2 reviews.
  • 35 min prep time
  • 50 min total time
  • 8 ingredients
  • 30 servings

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, finely chopped (1/2 cup)
1/3
cup Progresso™ plain bread crumbs
1/4
cup milk
1/4
teaspoon salt
1/8
teaspoon pepper
1
egg
1
jar (10 oz) sweet-and-sour sauce

Directions

  1. 1 Heat oven to 400°F. In large bowl, mix beef, onion, bread crumbs, milk, salt, pepper and egg. Shape mixture into thirty 1-inch meatballs. In ungreased 13x9-inch pan, place meatballs.
  2. 2 Bake uncovered about 15 minutes or until meatballs are no longer pink in center and thermometer inserted in center reads 160°F.
  3. 3 In 2-quart saucepan, mix meatballs and sweet-and-sour sauce. Heat to boiling over medium-high heat, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until sauce and meatballs are hot. Serve hot with toothpicks.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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