Sweet-and-Sour Ham Packets

Looking for warm and hearty dinner? Serve this sweet and sour ham recipe made in just 25 minutes.

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Servings 2

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

6: oz. extra-lean reduced-sodium cooked ham, cut into 1/2-inch cubes (1 cup)

2: large carrots, thinly sliced (1 cup)

1: medium green bell pepper, cut into 1/2-inch pieces

1: (8-oz.) can pineapple slices, drained

1/4: cup purchased sweet-and-sour sauce

1: cup uncooked instant white rice

1: cup water

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Directions

1 Heat grill. Cut two 20x18-inch pieces of heavy-duty foil. Fold each in half to form 18x10-inch rectangle.
2 Place half of ham, carrots, bell pepper and pineapple onto each piece of foil. Drizzle 2 tablespoons sweet-and-sour sauce over ham and vegetables. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
3 When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 minutes or until vegetables are tender and ham is thoroughly heated, turning packets over once.
4 Meanwhile, cook rice in water as directed on package, omitting margarine or salt. To serve, open packets carefully to allow steam to escape. Serve ham mixture over rice.