Sweet and Sour Grilled Shrimp over Rice

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1
cup uncooked regular long-grain white rice
2
cups water
1/4
teaspoon salt
2
medium green bell peppers, cut into 16 (1 1/2-inch) pieces
12
or 16 shelled deveined uncooked large shrimp (about 1/2 lb.), tails removed
1
(8-oz.) can pineapple chunks in light syrup, drained
1
cup purchased sweet-and-sour sauce

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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