Sweet and Sour Grilled Shrimp over Rice

(0)
  0 reviews
  • 35 min prep time
  • total time
  • 7 ingredients
  • 4 servings

Ingredients

1
cup uncooked regular long-grain white rice
2
cups water
1/4
teaspoon salt
2
medium green bell peppers, cut into 16 (1 1/2-inch) pieces
12
or 16 shelled deveined uncooked large shrimp (about 1/2 lb.), tails removed
1
(8-oz.) can pineapple chunks in light syrup, drained
1
cup purchased sweet-and-sour sauce

Directions

  1. 1 Cook rice in water with salt as directed on package.
  2. 2 Meanwhile, heat gas or charcoal grill. Thread bell pepper, shrimp and pineapple onto four 8 to 10-inch metal skewers.
  3. 3 When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 6 to 8 minutes or until shrimp turn pink, brushing frequently with sweet-and-sour sauce.
  4. 4 To serve, place any remaining sauce in small microwave-safe bowl. Microwave on High for about 1 minute or until thoroughly heated. Remove bell pepper, shrimp and pineapple from skewers; serve over rice with warm sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved