Sweet and Sour Crescent Drumettes

Drum up a tasty chicken appetizer with a sassy sauce.

  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 8

Ingredients

1/2
cup chopped cooked chicken
1/2
cup Progresso™ Parmesan Bread Crumbs
2
tablespoons coarsely chopped cashews
3 tablespoons purchased sweet and sour sauce
1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1
egg
Sweet and sour sauce
Green onion fans, if desired
  • 1 Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, combine chicken, 1 tablespoon of the bread crumbs, cashews and 3 tablespoons sweet and sour sauce; mix well.
  • 2 Separate dough into 8 triangles. Press shortest side of each triangle to widen slightly. Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling. Press dough around filling to form ball. Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape.
  • 3 Place remaining bread crumbs in shallow bowl. In another shallow bowl, beat egg. Dip each drumstick in egg; coat with crumbs. Place, seam side down, on greased cookie sheet.
  • 4 Bake at 375°F. for 14 to 17 minutes or until deep golden brown. Cool 5 minutes. Arrange on serving platter. Serve warm with additional sweet and sour sauce. Garnish with green onion fans.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Drumette
    Calories
    180
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    580mg
    580%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1/2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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