Sweet and Sour Chicken with Vegetables

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3
cups hot cooked instant rice (cooked as directed on package, omitting margarine and salt)
1
teaspoon oil
3/4
cup coarsely chopped onions
3/4
cup thin diagonally sliced carrots
3/4
cup sliced celery
1
small green bell pepper, cut into short thin strips
2
boneless, skinless chicken breast halves, cut into bite-sized pieces
1
(8-oz.) can pineapple tidbits in unsweetened juice, drained
1
(9-oz.) jar (about 1 cup) sweet-and-sour sauce

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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