Sweet and Saucy Ham Sandwiches

Pineapple adds a tropical hint to this slow-cooked ham sandwich - perfect if you are looking for a flavorful dinner.

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Servings 18

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ingredients 7
Prep Time 15 min
Total Time 5 hr 15 min

Ingredients

1 1/2: pounds fully cooked smoked ham, chopped

1/2: cup packed brown sugar

1/2: cup Dijon mustard

1/4: cup chopped green bell pepper

1: tablespoon instant minced onion

1: can (20 ounces) crushed pineapple in juice, undrained

18: sandwich buns, split

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Directions

1 Mix all ingredients except buns in 3- to 4-quart slow cooker.
2 Cover and cook on Low heat setting 4 to 5 hours.
3 Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.

EXPERT TIPS

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Expert Tips

Spray the inside of the slow cooker with cooking spray just before using to keep cleanup to a minimum.

For a super-easy party menu, serve these sandwiches along with an assortment of salads from the deli and a cheesecake from the bakery.

Give these sandwiches a Hawaiian flair by threading one or two chunks of pineapple onto frilly toothpicks and inserting them into the top of each sandwich.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 230
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 890mg; 890%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 1g 1% Sugars 12g 12% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;