Sweet-and-Salty Truffle Bars

Surprise your guests with this delicious dessert. Pillsbury® refrigerated sugar cookies layered with chocolate chunks and pretzels - topped with caramel mixture.

  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 6
  • servings 24

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
package (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
2
cups small pretzel twists, coarsely chopped
1
cup caramel bits (from 11-oz bag)
1
tablespoon whipping cream
3/4 teaspoon coarse sea salt
  • 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan.
  • 2 Bake 20 to 25 minutes or until light golden brown. Immediately sprinkle chocolate chunks over crust. Let stand 5 minutes or until chocolate is melted. Spread chocolate with knife and sprinkle with chopped pretzels.
  • 3 In small microwavable bowl, microwave caramel bits and whipping cream on High 1 to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Drizzle caramel mixture over bars. Sprinkle with salt. Cool completely. Cut into 6 rows by 4 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    214
    ,
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4g,
    4%
    ),
    Sodium
    232mg
    232%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved