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Sweet-and-Salty Truffle Bars

Surprise your guests with this delicious dessert. Pillsbury® refrigerated sugar cookies layered with chocolate chunks and pretzels - topped with caramel mixture.

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  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 6
  • servings 24
 

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
package (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
2
cups small pretzel twists, coarsely chopped
1
cup caramel bits (from 11-oz bag)
1
tablespoon whipping cream
3/4 teaspoon coarse sea salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan.
  • 2 Bake 20 to 25 minutes or until light golden brown. Immediately sprinkle chocolate chunks over crust. Let stand 5 minutes or until chocolate is melted. Spread chocolate with knife and sprinkle with chopped pretzels.
  • 3 In small microwavable bowl, microwave caramel bits and whipping cream on High 1 to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Drizzle caramel mixture over bars. Sprinkle with salt. Cool completely. Cut into 6 rows by 4 rows.
  • 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan.
  • 2 Bake 20 to 25 minutes or until light golden brown. Immediately sprinkle chocolate chunks over crust. Let stand 5 minutes or until chocolate is melted. Spread chocolate with knife and sprinkle with chopped pretzels.
  • 3 In small microwavable bowl, microwave caramel bits and whipping cream on High 1 to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Drizzle caramel mixture over bars. Sprinkle with salt. Cool completely. Cut into 6 rows by 4 rows.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
214
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
),
Sodium
232mg
232%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.