Sweet and Salty Dipped Pretzels

(1)
  1 reviews
  • 20 min prep time
  • 50 min total time
  • 4 ingredients
  • 16 servings

Ingredients

1/2
cup Cocoa Puffs™, Reese's Puffs® or Trix™ cereal
1/2
cup coconut (toasted), chopped peanuts or sunflower nuts
6
oz vanilla- or chocolate-flavored candy coating (almond bark), cut into pieces
16
(7-inch) pretzel rods (from 12-oz package)

Directions

  1. 1 Line cookie sheet with waxed paper.
  2. 2 Coarsely crush cereal. Mix cereal and coconut on another sheet of waxed paper.
  3. 3 Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
  4. 4 Dip each pretzel halfway into almond bark; allow excess to drip off. Roll in crushed cereal mixture. Place on cookie sheet. Let stand until set, about 30 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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