Sweet and Hot Peppered Pork On Rice

There´s a little heat and a little sweet in this dish, which gives an Asian taste to pork.

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Servings 4

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ingredients 9
Prep Time 40 min
Total Time 40 min

Ingredients

3: cups hot cooked instant rice

1/4: cup firmly packed brown sugar

1/2: teaspoon crushed red pepper flakes

2: tablespoons soy sauce

2: teaspoons oil

1: lb. pork tenderloin, trimmed of fat, cut into thin strips

1/4: teaspoon salt

1/8: teaspoon pepper

1: large onion, cut into thin wedges

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Directions

1 Cook rice as directed on package, omitting margarine and salt.
2 Meanwhile, in small bowl, combine brown sugar, crushed red pepper flakes and soy sauce; mix well. Set aside.
3 In large nonstick skillet, heat oil over high heat until hot. Sprinkle pork strips with salt and pepper. Add pork strips to skillet; cook and stir 3 to 4 minutes or until pork begins to brown.
4 Reduce heat to medium-high. Add onion; cook and stir 2 to 3 minutes or until tender. Stir in soy sauce mixture; cook an additional 2 minutes. Serve immediately over rice.