Swedish Nuts

Enjoy these crunchy baked pecans for an easy make-ahead snack - perfect for gift giving!

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Servings 8

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ingredients 4
Prep Time 10 min
Total Time 40 min

Ingredients

1: egg white, slightly beaten

2: cups pecan or walnut halves

1/3: cup sugar

2: teaspoons ground cardamom

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Directions

1 Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix egg white and pecan halves until pecans are coated and sticky.
2 In small bowl, mix sugar and cardamom; sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in pan.
3 Bake about 30 minutes or until toasted. Cool completely, or serve slightly warm. Store tightly covered up to 3 weeks.

EXPERT TIPS

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Expert Tips

Ground cinnamon can be substituted for the cardamom; both spices are perfect for the holidays.

Unique food gifts are such a nice surprise. A bag of these nuts along with an excellent blue cheese, bottled vinaigrette dressing and fresh pears is the start of a spectacular salad. All that's needed is the greens.