Swedish Chocolate Love Cake

An easy cake to bake and taste really good.

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Member Reviews ( 1 )

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Member Recipe By PiaM

ingredients 15
Prep Time 30 min
Total Time 60 min

Ingredients

150: g butter

2: egg

3: dl sugar

3: tsp bakingpowder

2: tsp vanilla sugar

2: tbs cocoa

: 1½ dl milk

: 4½ dl flour

: glaze:

: 50gr butter

: 3tbs strong coffee

: 1tbs cocoa

2: tsp vanilla sugar

: 3½ dl icing sugar

: coconut flakes

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Directions

1 Melt the butter. Whisk eggs and sugar until fluffy.
2 Add baking powder, vanilla sugar and cocoa and whisk rapidly together with electric mixer.
3 Then add milk, flour and the melted butter and whisk gently together until smooth.
4 Spread the batter in a pan, about 40-32 cm.
5 You either had spread with margarine or dress with parchment paper.
6 Bake at the bottom of the oven at 225 degrees C (440F) for about 10-15 minutes.
7 Make the glaze: Melt butter. Stir in coffee, cocoa, vanilla and powdered sugar until smooth.
8 Spread glaze over cake while still hot. Sprinkle with coconut flakes.
9 Let stand and stiffen. Cut the cake into square pieces.

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Review & Comments

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PiaM

report Posted Feb. 13, 2011 11:30 AM

I just added the receipe in European grams and cups ... but hope you can find a good converter on the web. (Fx. http://sweaboston.org/receptmm_swe.html) This is a page I use to use when I bake American recipes.