Sushi-Style Crescent Crab Rolls

(9)
  6 reviews

3/4
cup plus 2 tablespoons Progresso™ panko bread crumbs
1/4
cup mayonnaise
1/4
cup finely chopped sweet onion
1
tablespoon Dijon mustard
1
tablespoon fresh lemon juice
1
teaspoon Worcestershire sauce
2
tablespoons finely chopped fresh Italian (flat-leaf) parsley
1
can (6.5 oz) special white lump crabmeat, drained, rinsed
1
can Pillsbury™ refrigerated crescent dinner rolls
3
tablespoons butter, melted
1/4
cup finely chopped red bell pepper
1
tablespoon sesame seed
1
tablespoon black sesame seed

Garnish, if desired

Chopped red bell pepper
Chopped fresh Italian (flat-leaf) parsley

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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