Sushi-Style Beef Roll-Ups

Serve these delicious rollups made with tortillas, beef, cooked rice and vinegar. Perfect if you love Asian cuisine.

  • prep time 25 min
  • total time 5 hr 15 min
  • ingredients 8
  • servings 24

Ingredients

2
cups warm cooked medium-grain white rice (cooked as directed on package)
2
tablespoons seasoned rice vinegar
1
(3-oz.) pkg. cream cheese, softened
1
teaspoon whipped horseradish
3
(7 or 8-inch) flour tortillas
1
(2.5-oz.) pkg. thinly sliced corned beef
1
(7 to 8-inch) cucumber
1/4
cup roasted red bell pepper pieces (from 7.25-oz. jar)
  • 1 In medium bowl, combine cooked rice and vinegar; mix well. Cover; refrigerate 30 minutes or until cold.
  • 2 In small bowl, combine cream cheese and horseradish; mix well. Place each tortilla on 12-inch square of plastic wrap. Spread about 2 tablespoons cream cheese mixture over each tortilla, spreading to edges. Arrange corned beef slices over cream cheese, overlapping slices and leaving 1 inch of top and bottom edges of each tortilla uncovered.
  • 3 Spoon about 1/3 cup cold rice mixture across center of each tortilla; press firmly into strip about 2 inches wide and 1/2 inch thick.
  • 4 Quarter cucumber lengthwise. Reserve 3 sections for another use. Remove seeds from cucumber quarter; cut into 3 thin lengthwise strips. Press 1 strip into center of each rice strip. Cut roasted peppers into thin strips. Place next to cucumber to form long red stripe.
  • 5 On each tortilla, mound another 1/3 cup rice mixture over cucumber and roasted pepper. With wet hands, form rice into firm rolls, completely covering cucumber and roasted pepper.
  • 6 Beginning at bottom edge, roll each tortilla firmly around rice. Wrap each roll securely in plastic wrap. Refrigerate at least 4 hours or until well chilled. To serve, trim uneven ends; cut each roll into eight 3/4-inch-thick slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    50
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    55mg
    55%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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