Supreme Green Bean Casserole

A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!

  • prep time 10 min
  • total time 60 min
  • ingredients 9
  • servings 6

Ingredients

1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1/4
cup dry white wine
1
cup grated Parmesan cheese
Dash ground black pepper
2
bags (12 oz each) Green Giant™ Steamers™ frozen cut green beans, thawed
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
jar (2 oz) diced pimientos, drained
1
cup Progresso® Italian style panko crispy bread crumbs
1
tablespoon butter or margarine, melted
  • 1 Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
  • 2 In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
  • 3 Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    25%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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