Superspeedway Taco Pie

(69)
  26 reviews
  • 15 min prep time
  • 40 min total time
  • 10 ingredients
  • 6 servings

Ingredients

1
to 1 1/4 lb. lean ground beef
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1/2 cup water
1/3
cup sliced stuffed green olives or pitted ripe olives
1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1 1/2
to 2 cups crushed corn chips
1
(8-oz.) container (1 cup) sour cream
6
slices American cheese or 4 oz. (1 cup) shredded Cheddar cheese
Shredded lettuce, if desired
Avocado slices, if desired

Directions

  1. 1 Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
  2. 2 Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
  3. 3 Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
  4. 4 Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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