Superspeedway Taco Pie

Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!

  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 6

Ingredients

1
to 1 1/4 lb. lean ground beef
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
1/2 cup water
1/3
cup sliced stuffed green olives or pitted ripe olives
1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1 1/2
to 2 cups crushed corn chips
1
(8-oz.) container (1 cup) sour cream
6
slices American cheese or 4 oz. (1 cup) shredded Cheddar cheese
Shredded lettuce, if desired
Avocado slices, if desired
  • 1 Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
  • 2 Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
  • 3 Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
  • 4 Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    585
    (
    Calories from Fat
    350),
    % Daily Value
    Total Fat
    39g
    39%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1180mg
    1180%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
      Sugars
    11g
    11%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    22%;
    Vitamin C
    2%;
    Calcium
    16%;
    Iron
    18%;
    Exchanges:
    2 Starch; 5 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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