Super-Topped Grilled Potatoes

Enjoy these grilled potatoes topped with mushrooms and sour cream – a cheesy side dish.

  • prep time 30 min
  • total time 55 min
  • ingredients 7
  • servings 6

Ingredients

3
large baking potatoes
1/4
teaspoon salt
18
small spinach leaves
1
cup sliced fresh mushrooms
6
tablespoons sour cream
2
tablespoons crumbled blue cheese
1
tablespoon chopped fresh chives
  • 1 GRILL DIRECTIONS: Scrub potatoes; prick skin several times with fork. Place on paper towels in microwave oven. Microwave on HIGH for 10 to 15 minutes or just until tender, turning potatoes over once halfway through cooking. Let stand 10 minutes.
  • 2 Heat grill. Cut potatoes in half lengthwise. Scoop out 1 tablespoon pulp from each half and discard. Sprinkle potatoes with salt. Layer 3 spinach leaves in hollow of each potato half. Top each with mushrooms and 1 tablespoon sour cream. Sprinkle each with cheese and chives.
  • 3 When ready to grill, place potatoes on gas grill over low heat or on charcoal grill near medium-low coals; cover grill. Cook 10 to 15 minutes or until potatoes are thoroughly heated and cheese is softened.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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