Super-Topped Grilled Potatoes

Enjoy these grilled potatoes topped with mushrooms and sour cream – a cheesy side dish.

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  • prep time 30 min
  • total time 55 min
  • ingredients 7
  • servings 6
 

Ingredients

3
large baking potatoes
1/4
teaspoon salt
18
small spinach leaves
1
cup sliced fresh mushrooms
6
tablespoons sour cream
2
tablespoons crumbled blue cheese
1
tablespoon chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: Scrub potatoes; prick skin several times with fork. Place on paper towels in microwave oven. Microwave on HIGH for 10 to 15 minutes or just until tender, turning potatoes over once halfway through cooking. Let stand 10 minutes.
  • 2 Heat grill. Cut potatoes in half lengthwise. Scoop out 1 tablespoon pulp from each half and discard. Sprinkle potatoes with salt. Layer 3 spinach leaves in hollow of each potato half. Top each with mushrooms and 1 tablespoon sour cream. Sprinkle each with cheese and chives.
  • 3 When ready to grill, place potatoes on gas grill over low heat or on charcoal grill near medium-low coals; cover grill. Cook 10 to 15 minutes or until potatoes are thoroughly heated and cheese is softened.
  • 1 GRILL DIRECTIONS: Scrub potatoes; prick skin several times with fork. Place on paper towels in microwave oven. Microwave on HIGH for 10 to 15 minutes or just until tender, turning potatoes over once halfway through cooking. Let stand 10 minutes.
  • 2 Heat grill. Cut potatoes in half lengthwise. Scoop out 1 tablespoon pulp from each half and discard. Sprinkle potatoes with salt. Layer 3 spinach leaves in hollow of each potato half. Top each with mushrooms and 1 tablespoon sour cream. Sprinkle each with cheese and chives.
  • 3 When ready to grill, place potatoes on gas grill over low heat or on charcoal grill near medium-low coals; cover grill. Cook 10 to 15 minutes or until potatoes are thoroughly heated and cheese is softened.

EXPERT TIPS

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Expert Tips

To bake whole potatoes, bake at 350°F. for 1 hour to 1 1/4 hours or until tender. After filling, place potatoes on cookie sheet; bake an additional 10 to 15 minutes.

Crumble feta or shredded Monterey Jack cheese can be used in place of the blue cheese in this recipe.

After microwaving the potatoes, slice a very thin piece from the bottom so they rest securely on the grill and serving plate.

Cook potatoes and assemble with toppings up to 3 hours ahead; cover and refrigerate. Grill potatoes until heated thoroughly 12 to 17 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
150mg
150%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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