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Super-Simple Sloppy Joes

(38)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 8 servings
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Think outside the bun. Buttermilk biscuits make a tasty base for traditional joes.

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
lb lean ground beef
1/2
cup chopped green bell pepper
1
small onion, chopped
1
can (10 3/4 oz) condensed tomato soup
1/4 cup water
1 1/4
teaspoons chili powder
1/8
to 1/4 teaspoon hot pepper sauce

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on can.
  • 2 Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
  • 3 To serve, split warm biscuits. Spoon beef mixture into biscuits.
  • 1 Heat oven to 375°F. Bake biscuits as directed on can.
  • 2 Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
  • 3 To serve, split warm biscuits. Spoon beef mixture into biscuits.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
350
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
870mg
36%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Protein
15g
15%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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