Posted: 4/21/2013 3:00:31 AM
Yummy! Has anyone ever tried freezing this recipe? Would you recommend freezing it before or after it was cooked?
Posted: 3/8/2013 10:10:03 AM
We loved this recipe. I added celery, white potato, broccoli and carrots. If I make this again (and I will) I'll probably add less biscuit pieces to the top. It was a little heavy on the bread. Also, it says prep time is 15 minutes but it took me a lot longer than that....
Posted: 1/8/2013 3:07:13 PM
So delicious and easy to change it up to make beef, pork or vegetarian pot pie. Also a great starter recipe when teaching children how to cook.
Posted: 2/7/2012 11:39:57 AM
This was so easy and and my family loved it. I replaced some of the ingredients to make it even easier by just taking a frozen bag of mixed veg and canned potatoes and mixing it together with soup.I also substituted one can of soup with cheddar cheese broccoli soup. GREAT!
Posted: 10/19/2011 12:06:58 PM
Variation: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking.