Posted: 10/11/2009 11:52:14 AM
Spend the extra money and buy the premium cherry filling. There's more fruit and less corn syrup. For a big thick pie, use 3 cans of cherries, drain the juice from one of them and add the juice from 1/2 lemon. I'm not a pastry maker so this quick and easy pie works for me. The Pillsbury Pie Crusts are great!
Posted: 9/27/2009 1:49:08 PM
I strain the 2nd can of pie filling in order to get more fruit into the pie. I also add 1/8 teaspoon lemon juice
and 1/8 tsp almond extract to the filling.
Posted: 11/26/2008 11:44:00 AM
The pie was easy to make. I followed the recipe but when I went to cut it it was all over the place how come?
Posted: 10/21/2008 6:03:25 PM
This is one of the simplest pies recipe ever, and absolutely delicious. Thank You! %0d%0a%0d%0aLinks to pictures of the one I made:%0d%0a1)http://www.rockyou.com/photos/photo_view.php?instanceid=13625135%0d%0a%0d%0a2)http://www.rockyou.com/photos/photo_view.php?instanceid=13625157
Posted: 6/26/2008 7:59:49 AM
I make this often and everyone raves about this simple pie. They have no idea that it takes just a few minutes to put it together. It has a wonderful homemade flavor. My family's favorite is cherry. It's delicious!