Posted: 12/23/2012 10:12:01 PM
I like the Pillsbury crusts, and use them all the time. The only thing I have trouble with is the aluminum foil thing. Could you post a picture of this, and also recommned a good first aid remedy for the accidental burns. Thx.
Posted: 10/14/2012 8:48:19 AM
Love this pie crust - but no matter what type of pie I make wiht it ( pumpkin, apple, cherry) I find the crust to be a bit skimpy. Wish it made a tad more. When making pumpkin pie using a single crust for the bottom, I have to use the second crust to build up the sides else everything spills out. Read the instructions, watched the video and still not enough crust.
Posted: 4/1/2012 7:40:48 AM
Why does the picture show "+ milk, fruit, sugar", instead of "+ cans of pre-made glop" ??
Posted: 12/27/2011 5:40:31 PM
So easy and So tasty. I suggest keep one of everything on hand, for the "just drop by"
Posted: 11/18/2011 10:06:21 PM
Haven't made the pie yet, but I would like to comment on the crust...it is awesome!!!!! I make lots of pies from scratch, but never had the knack for making crust. People are always asking for my crust recipe and I proudly tell people it's Pillsbury's Ready Made Pie Crusts!!!! Best crust ever...everytime.
Posted: 4/27/2011 8:08:12 PM
THIS IS THE EASIEST PIE EVER. MUCH BETTER THAN ANY FROZEN PIE I HAVE TRIED. I HAVE NEVER GOTTEN THE TALENT FOR HOMEMADE CRUST, SO I ALWAYS RELY ON PILLSBURY REDI CRUST BECAUSE IT TASTES CLOSE TO HOMEMADE.
Posted: 4/26/2011 4:54:33 PM
I would like to review the Crust and not the pie since I have not made the Pie YET!! I havew tried to make my own crust and it turns out tough and its a real pain to roll out Now I always use Pillsbury Ready made Pie Crust.It is nice and flaky and tender The taste is wonderful. I have tried other ready-made Pie Crusts when the Pillsbury is sold out and they never compare to the goodness of Pillsbury!! Try it and you will become a fan like me!!!!
Posted: 4/26/2011 12:20:45 PM
I'm sorry, but am I missing something? I'm looking for a "recipe" but it's just buying store-bought pie crusts & dumping in cans of fruit! Yeah, I guess you'd say it's easy .....lol
Posted: 5/22/2010 11:06:30 AM
Simple as stated..will make again and again!
Posted: 11/20/2009 9:08:02 AM
Simple yet delicious. I never liked anything with cherries until I got older. I used the premium pie filling. It just looks more appealing. I even got my husband who isn't a sweet tooth to like it. I am not a novice baker by all means but I can not make a fruit pie without it becoming runny. Oh well. I still loved this pie and I will definately make it again. Thanks.