speechmom said:
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Posted: 10/18/2011 9:44:44 AM
I use regular cream of chicken soup and put in some canned new potatoes. My family loves this better than the store bought frozen pot pies!
slouise217 said:
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Posted: 10/6/2011 4:51:42 PM
I used cooked, chopped chicken, frozen peas and carrots, thawed, a can of Cream of Potato soup, and some finely diced onion and a little salt and pepper along with the ready to bake pie crusts. Serve with applesauce on the side for an easy and complete meal.
anadcock said:
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Posted: 9/25/2011 4:47:18 PM
I had leftover peas and carrots from the previous night's dinner that I threw in to add extra veggies and use up leftovers. I also added a little ground black pepper. Turned out great!
MelissaJo112 said:
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Posted: 8/28/2011 1:42:10 PM
I found the chicken pot pie soup at a Schnucks store (southern Indiana). Try your local grocerty store instead of the big box stores like Walmart and you might have better luck finding it.
tuttle1970 said:
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Posted: 8/12/2011 3:01:02 PM
I just bought a case of Progresso Pot Pie soup thru Amazon. No stores carry it in my area either.
NSoulCuisine said:
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Posted: 7/25/2011 10:46:55 PM
@Akheppding try using Campbell's Cream of Chicken soup and add diced chicken strips.Also you can write to Progresso and tell them that they don't carry @ any stores in your area perhaps they will send it to your home or have your local store order it.
Akheppding said:
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Posted: 6/13/2011 3:20:11 PM
I can't find the Progresso soup. What do I do?
alp2974 said:
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Posted: 3/30/2011 5:32:37 PM
Instead of covering the edge of crust with foil strips to prevent excessive browning, try this much easier tip: Cover the entire dish with foil and then cut out a large whole in the center, leaving the edge completely and EASILY covered!
JEKovacs said:
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Posted: 3/23/2011 9:38:19 AM
This was good however I felt it needed a little more seasoning so I added 1/4 teaspoon Thyme,1/4 teaspoon of Oregano and one med glove of garlic. I also add more chiken to the recipe. It is quick and easy.
JEKovacs said:
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Posted: 3/23/2011 9:38:19 AM
This was good however I felt it needed a little more seasoning so I added 1/4 teaspoon Thyme,1/4 teaspoon of Oregano and one med glove of garlic. I also add more chiken to the recipe. It is quick and easy.