Posted: 3/26/2013 7:21:34 PM
So good! My nine year old son enjoyed helping me make it. I used Bird's Eye steamed mixed veggies (thawed) and a can of Tyson pre-cooked cubed chicken in addition to a can of Progresso. Very hearty. I'll definitely be making it aagain.
Posted: 1/16/2013 9:39:58 AM
SO EASY, and SO GOOD. All three of my boys ate the entire dish last night. With sports about to go into full gear, I'm on the look out for a few easy weekly dishes, and this was kid and dad approved! The only change I made was adding more veggies and a can of chopped chicken. Again, great great great! You must try!
Posted: 1/12/2013 7:37:21 PM
Very good! I have never made chicken pot pie until now, and I'll make it again. The only ingredience I added was about 1 pound of cooked chicken breast and sauted onion. I'm feeding three boys so a meatier dish was requested.
Posted: 11/5/2012 6:06:06 PM
I only had one pie crust left one night and I was mid way through the recipe so I cooked it 15 min without a top crust and then the last 15 minutes with Grands buscuits on top.....YUM. This version of the recipe is what my family prefers.
Posted: 10/26/2012 11:23:58 AM
Awesome results and not a lot of work. I did add some chicken pieces. My grandson was here and he almost finished the whole thing, said it was a good thing. Would make it again.
Posted: 9/14/2012 3:24:35 PM
I love this recipe and it's so easy
Posted: 9/8/2012 3:19:08 PM
Loved this recipe. Had a friend drop in unexpectedly, so I added cubed chicken to make it go further. Wonderful taste and was very filling! Fast and easy for the working girl!
Posted: 8/31/2012 10:55:40 AM
I have actually used the pie crusts in the past to make this, however, I used fresh chix breast (which as we all know takes so much time to beat, simmer, then cut into bite sized pieces!). Can't wait to try w/these shortcuts!
Posted: 8/27/2012 4:49:14 PM
This is an awesome dish. It was a big hit with the whole family and didnt cost alot to make.:)