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Sunrise Pizza Supreme

(1)
  1 reviews
  • 20 min prep time
  • 35 min total time
  • 7 ingredients
  • 12 servings
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Sausage and cheese breakfast pizza's ready in about 30 minutes! What a great morning starter.

Bake-Off® Contest 46, 2013
Nikki LoRe
Rochester, New York

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1
bag (11.8 oz) Green Giant™ Seasoned Steamers™ frozen backyard grilled potatoes
1
box (7 oz) Green Giant™ frozen antioxidant blend broccoli, carrots and sweet peppers
12
oz hot Italian bulk sausage
1
cup shredded Italian 5-cheese blend with cream cheese (4 oz)
4
eggs
1/2
cup grated Parmesan cheese

Steps

  • 1 Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in bottom and 1/4 inch up sides of pan. Bake 5 minutes.
  • 2 Meanwhile, microwave frozen potatoes on High 6 minutes. Cool 3 minutes; chop larger pieces. Microwave frozen antioxidant vegetable blend on High 4 minutes. Set aside.
  • 3 In 12-inch skillet, crumble sausage. Cook over medium-high heat 4 minutes or until sausage is no longer pink, stirring occasionally; drain. Stir in vegetables.
  • 4 Spread sausage mixture over partially baked crust to within 1/2 inch of edges. Top with 1/2 cup of the shredded cheese.
  • 5 In medium bowl, beat eggs, Parmesan cheese, 1/2 teaspoon salt and 1/2 teaspoon pepper with wire whisk until well blended. Drizzle over cheese. Top with remaining 1/2 cup shredded cheese. Bake 12 to 15 minutes or until cheese is melted and edges are golden brown.
  • 1 Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in bottom and 1/4 inch up sides of pan. Bake 5 minutes.
  • 2 Meanwhile, microwave frozen potatoes on High 6 minutes. Cool 3 minutes; chop larger pieces. Microwave frozen antioxidant vegetable blend on High 4 minutes. Set aside.
  • 3 In 12-inch skillet, crumble sausage. Cook over medium-high heat 4 minutes or until sausage is no longer pink, stirring occasionally; drain. Stir in vegetables.
  • 4 Spread sausage mixture over partially baked crust to within 1/2 inch of edges. Top with 1/2 cup of the shredded cheese.
  • 5 In medium bowl, beat eggs, Parmesan cheese, 1/2 teaspoon salt and 1/2 teaspoon pepper with wire whisk until well blended. Drizzle over cheese. Top with remaining 1/2 cup shredded cheese. Bake 12 to 15 minutes or until cheese is melted and edges are golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
26%
Trans Fat
0g
0%
Cholesterol
85mg
28%
Sodium
660mg
28%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
0g
0%
Protein
12g
12%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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