Sunrise Mimosas

Tangerine juice, crushed strawberries and champagne make a fresh, sparkling beverage that'll be the toast of your celebration!

  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 12

Ingredients

1
package (10 oz) frozen strawberries in syrup, thawed, undrained
3
cups 100% tangerine juice (made from frozen concentrate)
2
bottles (750 ml each) champagne or 7 cups club soda, chilled
12
strawberries with stems, if desired
  • 1 Place strainer over medium bowl; pour strawberries with syrup into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds.
  • 2 In nonmetal bowl or pitcher, mix strawberry puree, tangerine juice and champagne; stir gently. Serve over ice in stemmed goblets. Garnish each glass with strawberry half.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    160
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    10mg
    10%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
      Sugars
    12g
    12%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    60%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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