Sunflower Sandwiches

(19)
0 reviews.
  • 40 min prep time
  • total time
  • 7 ingredients
  • 8 servings

Ingredients

Biscuits

1
(1 lb. 1.3-oz.) can Pillsbury™ Grands!™ Refrigerated Flaky Biscuits
1
egg, beaten
4
teaspoons shelled sunflower seeds

Toppings

8
small lettuce leaves
8
(3/4-oz.) slices American cheese
4
oz. thinly sliced cooked ham
1
large tomato, thinly sliced

Directions

  1. 1 Heat oven to 350°F. Separate dough into 8 biscuits. With fingers, split each biscuit in half horizontally; place 8 biscuit halves 2 inches apart on each of 2 ungreased cookie sheets. Press out each biscuit half to form 3 1/2-inch round. Bake 1 cookie sheet of dough at 350°F. for 15 minutes or until golden brown. Remove biscuit halves from cookie sheet; place on wire rack.
  2. 2 Meanwhile, with scissors, make short cuts around edges of each biscuit half on second cookie sheet to resemble petals. Brush center of each flower shape with beaten egg. Sprinkle 1/2 teaspoon sunflower seeds onto beaten egg on each biscuit half.
  3. 3 Bake second cookie sheet of dough at 350°F. for 15 minutes or until golden brown. Remove biscuit halves from cookie sheet; place on wire rack.
  4. 4 To serve, arrange lettuce, cheese, ham and tomato on each plain biscuit half. Top each with flower-shaped biscuit half.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved