Sunflower Sandwiches

With a few snips, refrigerated biscuit dough becomes whimsical sunflowers. Fill them with ham, cheese, lettuce and tomato slices.

  • prep time 40 min
  • total time
  • ingredients 7
  • servings 8

Ingredients

Biscuits

1
(1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits
1
egg, beaten
4
teaspoons shelled sunflower seeds

Toppings

8
small lettuce leaves
8
(3/4-oz.) slices American cheese
4
oz. thinly sliced cooked ham
1
large tomato, thinly sliced
  • 1 Heat oven to 350°F. Separate dough into 8 biscuits. With fingers, split each biscuit in half horizontally; place 8 biscuit halves 2 inches apart on each of 2 ungreased cookie sheets. Press out each biscuit half to form 3 1/2-inch round. Bake 1 cookie sheet of dough at 350°F. for 15 minutes or until golden brown. Remove biscuit halves from cookie sheet; place on wire rack.
  • 2 Meanwhile, with scissors, make short cuts around edges of each biscuit half on second cookie sheet to resemble petals. Brush center of each flower shape with beaten egg. Sprinkle 1/2 teaspoon sunflower seeds onto beaten egg on each biscuit half.
  • 3 Bake second cookie sheet of dough at 350°F. for 15 minutes or until golden brown. Remove biscuit halves from cookie sheet; place on wire rack.
  • 4 To serve, arrange lettuce, cheese, ham and tomato on each plain biscuit half. Top each with flower-shaped biscuit half.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    310
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    1080mg
    1080%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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