Sundance Eggs

Old El Paso® salsa provides a simple addition these Southwestern-style eggs served on tortillas. A scrumptious breakfast or brunch that can be made ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 2

Ingredients

2
(7 to 8-inch) flour tortillas
4
eggs
1/8
teaspoon salt
2
teaspoons margarine or butter
1/4
cup chopped green onions
1
medium tomato, peeled if desired, seeded and chopped
2
tablespoons Old El Paso™ Chopped Green Chiles, drained
2
oz. (1/2 cup) shredded Monterey Jack cheese
2
tablespoons Old El Paso™ Salsa
2
tablespoons sour cream
  • 1 Heat oven to 350°F. Heat tortillas as directed on package.
  • 2 Meanwhile, in medium bowl, beat eggs and salt. Melt margarine in medium skillet over medium heat. Add egg mixture; cook until eggs are almost set, stirring occasionally. Remove skillet from heat.
  • 3 Place warm tortillas on large ungreased cookie sheet. Top each tortilla with eggs, onions, tomato, green chiles and cheese.
  • 4 Bake at 350°F. for 5 to 10 minutes or until very warm and cheese is melted. Top each with salsa and sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    455mg
    455%;
    Sodium
    770mg
    770%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    25%;
    Calcium
    35%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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