Sundance Eggs

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  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 2 servings

Ingredients

2
(7 to 8-inch) flour tortillas
4
eggs
1/8
teaspoon salt
2
teaspoons margarine or butter
1/4
cup chopped green onions
1
medium tomato, peeled if desired, seeded and chopped
2
tablespoons Old El Paso™ Chopped Green Chiles, drained
2
oz. (1/2 cup) shredded Monterey Jack cheese
2
tablespoons Old El Paso™ Salsa
2
tablespoons sour cream

Directions

  1. 1 Heat oven to 350°F. Heat tortillas as directed on package.
  2. 2 Meanwhile, in medium bowl, beat eggs and salt. Melt margarine in medium skillet over medium heat. Add egg mixture; cook until eggs are almost set, stirring occasionally. Remove skillet from heat.
  3. 3 Place warm tortillas on large ungreased cookie sheet. Top each tortilla with eggs, onions, tomato, green chiles and cheese.
  4. 4 Bake at 350°F. for 5 to 10 minutes or until very warm and cheese is melted. Top each with salsa and sour cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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