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Prep 15min
Total2hr0min
Ingredients10
Servings36
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Ingredients
Base
2
cups all-purpose flour
1/2
cup powdered sugar
1
cup butter or margarine, softened
Filling
4
eggs
2
cups granulated sugar
1/4
cup all-purpose flour
1
teaspoon baking powder
1/4
cup lemon juice
Glaze
1
cup powdered sugar
2
to 3 tablespoons lemon juice
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Steps
1
Heat oven to 350°F. In large bowl with electric mixer, beat base ingredients on low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 20 to 30 minutes or until light golden brown.
2
Meanwhile, in large bowl with wire whisk, lightly beat eggs. Beat in remaining filling ingredients except lemon juice until well blended. Beat in 1/4 cup lemon juice.
3
Remove partially baked base from oven. Pour filling evenly over warm base.
4
Return to oven; bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour.
5
In small bowl, mix 1 cup powdered sugar and enough lemon juice for desired spreading consistency until smooth. Spread glaze over cooled bars. Cut into bars.
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One lemon yields about three tablespoons of juice, so buy two lemons to squeeze for this recipe.
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