Sunburst Lemon Bars

(22)
  11 reviews

Base

2
cups all-purpose flour
1/2
cup powdered sugar
1
cup butter or margarine, softened

Filling

4
eggs
2
cups granulated sugar
1/4
cup all-purpose flour
1
teaspoon baking powder
1/4
cup lemon juice

Glaze

1
cup powdered sugar
2
to 3 tablespoons lemon juice

Directions

  1. 1 Heat oven to 350°F. In large bowl with electric mixer, beat base ingredients on low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 20 to 30 minutes or until light golden brown.
  2. 2 Meanwhile, in large bowl with wire whisk, lightly beat eggs. Beat in remaining filling ingredients except lemon juice until well blended. Beat in 1/4 cup lemon juice.
  3. 3 Remove partially baked base from oven. Pour filling evenly over warm base.
  4. 4 Return to oven; bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour.
  5. 5 In small bowl, mix 1 cup powdered sugar and enough lemon juice for desired spreading consistency until smooth. Spread glaze over cooled bars. Cut into bars.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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