Sunburst Ground Beef Casserole

A cheesy beef and green bean casserole dinner ready in less than an hour!

  • prep time 25 min
  • total time 55 min
  • ingredients 10
  • servings 6

Ingredients

1
lb. ground beef
1/4
cup chopped onion
1
(14 1/2-oz.) can cut green beans, drained
2
(8-oz.) cans tomato sauce
1/4
teaspoon dried basil leaves
1/8
teaspoon pepper
1
(7.5-oz.) can refrigerated buttermilk biscuits
4
oz. Cheddar cheese, cut into 1/2-inch cubes (1 cup)
2
tablespoons margarine or butter, melted
1
tablespoon sesame seed
  • 1 Heat oven to 375°F. In 10-inch ovenproof skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Add green beans, tomato sauce, basil and pepper; mix well. Simmer while preparing biscuits.
  • 2 Separate dough into 10 biscuits. Cut hole in center of each biscuit. Fold cheese cubes into hot meat mixture. Pull edges of biscuit rings to form oval; place around outer edge of skillet. Place biscuit holes in center of skillet. Brush biscuit pieces with melted margarine; sprinkle with sesame seed.
  • 3 Bake at 375°F. for 23 to 28 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1080mg
    1080%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    15%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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