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Sunburst Ground Beef Casserole

(2)
  0 reviews
  • 25 min prep time
  • 55 min total time
  • 10 ingredients
  • 6 servings
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A cheesy beef and green bean casserole dinner ready in less than an hour!

Ingredients

1
lb. ground beef
1/4
cup chopped onion
1
(14 1/2-oz.) can cut green beans, drained
2
(8-oz.) cans tomato sauce
1/4
teaspoon dried basil leaves
1/8
teaspoon pepper
1
(7.5-oz.) can refrigerated buttermilk biscuits
4
oz. Cheddar cheese, cut into 1/2-inch cubes (1 cup)
2
tablespoons margarine or butter, melted
1
tablespoon sesame seed

Steps

  • 1 Heat oven to 375°F. In 10-inch ovenproof skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Add green beans, tomato sauce, basil and pepper; mix well. Simmer while preparing biscuits.
  • 2 Separate dough into 10 biscuits. Cut hole in center of each biscuit. Fold cheese cubes into hot meat mixture. Pull edges of biscuit rings to form oval; place around outer edge of skillet. Place biscuit holes in center of skillet. Brush biscuit pieces with melted margarine; sprinkle with sesame seed.
  • 3 Bake at 375°F. for 23 to 28 minutes or until golden brown.
  • 1 Heat oven to 375°F. In 10-inch ovenproof skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Add green beans, tomato sauce, basil and pepper; mix well. Simmer while preparing biscuits.
  • 2 Separate dough into 10 biscuits. Cut hole in center of each biscuit. Fold cheese cubes into hot meat mixture. Pull edges of biscuit rings to form oval; place around outer edge of skillet. Place biscuit holes in center of skillet. Brush biscuit pieces with melted margarine; sprinkle with sesame seed.
  • 3 Bake at 375°F. for 23 to 28 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
10g
50%
Cholesterol
65mg
22%
Sodium
1080mg
45%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
12%
Sugars
6g
6%
Protein
21g
21%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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