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Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese
Enjoy this sun-dried tomato cream puff appetizer – perfect for a small get together.
Cutting a slit in the side of each puff after baking lets the steam escape. This prevents sogginess by allowing the inside of the puffs to dry during cooling. The baked puffs can be frozen unfilled for later use.
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