Sun-Dried Tomato and Prosciutto Pizza

(0)
0 reviews.
  • 5 min prep time
  • 15 min total time
  • 5 ingredients
  • 16 servings

Ingredients

1
package (10 oz) ready-to-serve thin Italian pizza crust (12 inch)
1/4
cup sun-dried tomato spread
3
ounces thinly sliced prosciutto, cut into thin strips
2
tablespoons shredded fresh basil leaves
1
cup finely shredded mozzarella cheese (4 oz)

Directions

  1. 1 Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
  2. 2 Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved