An Italian treat in 15 minutes! Top a crispy crust with rich sun-dried tomatoes, salty prosciutto, fresh basil and shredded mozzarella.
To easily shred basil, tightly roll up the leaves like a cigar and cut into thin crosswise strips.
You can assemble the pizza up to 2 hours ahead of time. Keep it covered in the refrigerator, and bake just before serving.
Spinach, Prosciutto and Roasted Pepper Calzone
Italian Crescent Braid
Italian Chopped Salad Pizzas
Garlic Butter Crusted Margherita Pizza
Cheddary Cheese and Sun-Dried Tomato Souffle
Shortcut Sausage-Stuffed Manicotti with Sun-Dried Tomato Sauce