An Italian treat in 15 minutes! Top a crispy crust with rich sun-dried tomatoes, salty prosciutto, fresh basil and shredded mozzarella.
To easily shred basil, tightly roll up the leaves like a cigar and cut into thin crosswise strips.
You can assemble the pizza up to 2 hours ahead of time. Keep it covered in the refrigerator, and bake just before serving.
Easy Cool Vegetable Pizza
Deep-Dish Sausage Patty Pizza
Spicy Double-Mozzarella Pancetta Pizza
Spinach, Prosciutto and Roasted Pepper Calzone
Tomato Pesto Pizza