An Italian treat in 15 minutes! Top a crispy crust with rich sun-dried tomatoes, salty prosciutto, fresh basil and shredded mozzarella.
To easily shred basil, tightly roll up the leaves like a cigar and cut into thin crosswise strips.
You can assemble the pizza up to 2 hours ahead of time. Keep it covered in the refrigerator, and bake just before serving.
Sun-Dried Tomato and Herb Pizza
Garden Pizza with Sun-Dried Tomato Pesto
Spicy Double-Mozzarella Pancetta Pizza
Grands!® BLT Sandwiches