Bake-Off® Contest 38, 1998
Oaklyn, New Jersey

Sun-Dried Tomato and Olive Focaccia

Unexpected drop-in guests? The surprise will be on them when you pull an appetizer like this one out of the oven!

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  • prep time 15 min
  • total time 30 min
  • ingredients 8
  • servings 16
 

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1/4
cup purchased Caesar salad dressing
3
tablespoons finely chopped oil-packed sun-dried tomatoes, drained
3
tablespoons sliced ripe olives
3
tablespoons sliced pimiento-stuffed green olives
2
teaspoons chopped fresh basil or 1/2 teaspoon dried basil leaves
3/4
cup Old El Paso™ Thick 'n Chunky Salsa, if desired
Fresh basil sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Lightly grease cookie sheet. Unroll dough; place on greased cookie sheet. Starting at center, press out dough with hands to form 11x10-inch rectangle. Brush lightly with 3 tablespoons of the salad dressing. With fingers or handle of wooden spoon, make indentations in dough every 3 inches.
  • 2 In small bowl, combine tomatoes, ripe and green olives, chopped basil and remaining salad dressing; mix well. Spoon mixture over crust; spread evenly.
  • 3 Bake at 425°F. for 8 to 12 minutes or until edges are golden brown. Cut into rectangles. Arrange on serving platter around bowl of salsa; garnish with basil sprigs.
  • 1 Heat oven to 425°F. Lightly grease cookie sheet. Unroll dough; place on greased cookie sheet. Starting at center, press out dough with hands to form 11x10-inch rectangle. Brush lightly with 3 tablespoons of the salad dressing. With fingers or handle of wooden spoon, make indentations in dough every 3 inches.
  • 2 In small bowl, combine tomatoes, ripe and green olives, chopped basil and remaining salad dressing; mix well. Spoon mixture over crust; spread evenly.
  • 3 Bake at 425°F. for 8 to 12 minutes or until edges are golden brown. Cut into rectangles. Arrange on serving platter around bowl of salsa; garnish with basil sprigs.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
280mg
280%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.