jennajenna said:
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Posted: 2/28/2010 12:17:22 PM
this is a great recipe, delicious! i used pastry crust instead of 'grands' biscuits b/c that's what i had on hand and it worked great. it's also easy to substitute other ingredients if you'd like - i did one batch with mushrooms, dill and goat cheese and it came out great too. thanks for posting this recipe, you make it look like i know what i'm doing in the kitchen when i really have no idea what i'm doing! :)
heartlora said:
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Posted: 2/15/2010 12:40:16 PM
This was fabulous, easy and everyone wanted this recipe. I took suggestion and added more mayo and parmesan and added a few red pepper flakes. You can also purchase a combo sundried tomato with pesto sauce in one jar which reduced the cost. Excellent!
kbuck623 said:
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Posted: 1/20/2010 7:43:37 PM
Love it. I think next time I might add a little more tomatoes.
KatyC3533 said:
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Posted: 5/4/2009 7:04:01 PM
My family doesn't like goat cheese, so I substitue in sundried tomato feta cheese! They can't get enough of them
mccarter said:
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Posted: 4/20/2009 3:30:36 PM
Can't even tell you how many times I've made these since discovering the recipe last year. Again, can't tell you how many time I've been asked for the recipe! Always a hit.
mccarter said:
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Posted: 4/20/2009 3:30:34 PM
Can't even tell you how many times I've made these since discovering the recipe last year. Again, can't tell you how many time I've been asked for the recipe! Always a hit.
amy_colo said:
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Posted: 3/12/2009 8:17:25 PM
These were fabulous and easy too! I highly recommend this recipe.
eventplanner said:
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Posted: 2/14/2009 2:28:39 PM
Today is Valentines, my husband and I are going to hang out with some other couples. I made these and he did not want to take the to the hostess home because they were so good. I followed the recipe to the tee, then I made some substituting the goat cheese for mozzarella cheese and added come pepper flakes to kicking it up a knot. This item is a hit.
DC-Cook said:
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Posted: 2/10/2009 8:02:03 AM
Tasted good but I couldn't get the presentation to work correctly. My dough ended up creeping above the muffin tin when cooking, so to get them out I had to wiggle them with a spatula which tore them. Also a few of the bites had uncooked dough in the middle. Perhaps next time I'll make a few more "cups" out of the biscuit dough to prevent these issues???
Michelle V. said:
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Posted: 12/8/2008 10:27:43 PM
Super easy, super delicious. I followed the recipe exactly and they were awesome. I wouldn't change a thing, except maybe to double the recipe. They were a hit at our Christmas party.